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When it comes to comfort food, few cuisines can rival the heartwarming nature of Irish cooking. Renowned for its ability to transform simple ingredients into utterly delicious and satisfying meals, Irish cuisine is steeped in tradition and rich flavors. Among the many celebrated dishes that represent this culinary heritage, one stands out for its simplicity and depth of flavor: Bacon, Cabbage & Potato Soup. This dish is a perfect embodiment of the essence of Ireland—warm, hearty, and incredibly comforting, making it an ideal choice for those chilly evenings when you seek solace in a bowl of something wholesome.

Irish Bacon, Cabbage, and Potato Soup

Bring warmth to your table with this comforting Bacon, Cabbage & Potato Soup, a dish that embodies the essence of Irish cuisine. Featuring smoky bacon, tender cabbage, and creamy potatoes, this hearty soup is perfect for chilly evenings. It combines fresh ingredients and simple techniques, showcasing the rustic flavors of Ireland. Easy to make and delicious, it’s ideal for family dinners or gatherings with friends. Serve it alongside crusty bread for the ultimate cozy meal.
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Ingredients
  

4 slices of Irish bacon, diced

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

4 cups vegetable or chicken stock

2 cups green cabbage, chopped

1 cup carrots, diced

1 teaspoon dried thyme

1 bay leaf

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Optional: Crusty bread for serving

Instructions
 

Cook the Bacon: In a large pot over medium heat, add the diced Irish bacon. Sauté for about 5-7 minutes, or until the bacon becomes crispy. Once done, remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.

    Sauté the Vegetables: In the same pot, add olive oil if necessary. Toss in the chopped onion and garlic, and cook for about 3-4 minutes until softened and fragrant.

      Add Potatoes and Carrots: Stir in the diced potatoes and carrots. Cook for another 5 minutes, stirring occasionally.

        Add Stock and Seasonings: Pour in the vegetable or chicken stock. Add the chopped cabbage, thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.

          Simmer the Soup: Reduce the heat to low and cover the pot. Allow it to simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

            Reintroduce the Bacon: Once the vegetables are cooked, stir the crispy bacon back into the pot. Taste and adjust the seasoning if necessary—add more salt, pepper, or thyme according to your preference.

              Serve: Remove the bay leaf, then ladle the soup into bowls. Garnish with freshly chopped parsley. Serve hot with optional crusty bread on the side to soak up every delicious spoonful.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6