Irish Bacon Cabbage and Potato Soup

Warm up with a bowl of Irish Bacon Cabbage and Potato Soup, a comforting classic that fuses rich flavors of Irish bacon with wholesome cabbage and potatoes. This hearty soup is not only delicious but also packed with nutritional benefits. Discover the history, tips for perfecting the recipe, and step-by-step instructions to create this beloved dish. Perfect for cozy dinners! #IrishCuisine #SoupRecipe #ComfortFood #Foodie #HealthyEating #IrishBacon #CabbageSoup #WarmUp

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Ingredients

6 strips of Irish bacon, diced

1 medium onion, chopped

3 cloves of garlic, minced

1 large head of Savoy cabbage, chopped

4 medium potatoes, peeled and diced

6 cups chicken stock

1 cup heavy cream

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

Fresh parsley for garnish

Instructions

In a large pot, cook the diced Irish bacon over medium heat until it's crispy. Remove the bacon and set it aside, leaving the drippings in the pot.

Add the chopped onion and minced garlic to the pot and sauté for about 5 minutes, or until the onion becomes translucent.

Stir in the chopped Savoy cabbage and cook for another 5 minutes, allowing it to wilt down.

Add in the diced potatoes, chicken stock, dried thyme, bay leaf, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.

Remove the bay leaf and use an immersion blender to puree the soup until smooth, or you can ladle some of the soup into a blender and blend until smooth before returning it to the pot.

Stir in the heavy cream and half of the cooked bacon pieces, reserving the rest for garnish. Let it heat through for an additional 5 minutes.

Taste and adjust seasoning if necessary. Serve hot, garnished with the remaining bacon and fresh parsley on top.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6