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Ranch dressing has become a staple in American cuisine, beloved for its creamy texture and versatile flavor. Traditionally served as a dip for veggies or a salad dressing, ranch has found its way into countless dishes, enhancing everything from fresh salads to crispy chicken wings. In recent years, a delightful twist has emerged that is capturing the taste buds of food enthusiasts everywhere: Hot Honey Ranch Dressing. This innovative condiment combines the beloved creaminess of ranch with the exciting sweetness and heat of hot honey, creating a flavor profile that is both sweet and spicy.

Hot Honey Ranch

Elevate your meals with Hot Honey Ranch Dressing, a delicious twist on a classic! Combining creamy ranch with the sweet heat of hot honey, it's perfect for salads, grilled meats, or as a zesty dip. Homemade in just a few steps, this versatile condiment is sure to impress at your next BBQ or weeknight dinner. Discover how to make it and explore creative ways to use it to transform your dishes! #HotHoneyRanch #HomemadeDressing #Foodie #Condiments #EasyRecipes #FlavorfulTwists
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Ingredients
  

1 cup mayonnaise

1/2 cup sour cream

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup hot honey (store-bought or homemade)

1-2 teaspoons hot sauce (optional, for extra heat)

Instructions
 

In a mixing bowl, combine the mayonnaise and sour cream. Stir until smooth.

    Add in the apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, black pepper, and salt. Mix thoroughly until all spices are well combined.

      Slowly drizzle in the hot honey while stirring to incorporate. This will give the ranch dressing its signature sweet and spicy flavor.

        For an extra kick, add 1 to 2 teaspoons of your favorite hot sauce and mix until fully incorporated.

          Taste and adjust seasoning or heat level to your preference by adding more hot honey or hot sauce if desired.

            Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10 servings (1/4 cup each)