Hot Fudge Pudding Cake

There's something undeniably comforting about a warm dessert that combines the richness of chocolate cake with the gooey indulgence of hot fudge. Enter the decadent hot fudge pudding cake—a delightful dessert that manages to package two beloved treats into one irresistible experience. With its moist cake base and a luscious chocolate fudge that forms underneath during baking, this dessert is not just a treat; it's a celebration of flavors and textures that evokes feelings of warmth and nostalgia.

Indulge in the heavenly taste of a Decadent Hot Fudge Pudding Cake that combines the best of rich chocolate cake and gooey fudge. This self-saucing dessert is a comforting treat that transforms during baking, creating a moist cake layer atop a luscious fudge sauce. Perfect for any occasion, serve it warm with a scoop of vanilla ice cream for a delightful contrast. Experience the joy of baking this chocolate lover's dream and savor every bite.

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 cup granulated sugar

2 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/3 cup vegetable oil

2 teaspoons vanilla extract

1 cup brown sugar, packed

1/2 cup unsweetened cocoa powder (for topping)

2 cups hot water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square or round baking dish.

Mix Dry Ingredients: In a mixing bowl, combine the flour, granulated sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Whisk together until well blended.

Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined, then pour the batter into the prepared baking dish.

Prepare the Topping: In a separate bowl, mix the brown sugar and 1/2 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.

Add Hot Water: Carefully pour the hot water over the top of the cake batter. Do not stir – the water will create a fudge-like sauce underneath!

Bake the Cake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is set and a toothpick inserted into the cake portion comes out clean.

Serve: Allow the cake to cool for a few minutes before serving. Spoon it out into bowls, making sure to get some of the rich hot fudge sauce that forms at the bottom. Serve warm, possibly with a scoop of vanilla ice cream or whipped cream if desired.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8