Hot Fudge Brownie Bread

There are few desserts as universally appealing as chocolate, and when it comes to indulgence, nothing quite compares to the decadent hot fudge brownie bread. This mouthwatering creation perfectly marries the rich, fudgy texture of brownies with the comforting softness of freshly baked bread. Each slice reveals a luscious interior, with pockets of gooey chocolate and a hint of nostalgia that transports you back to your childhood, where every bite felt like a celebration.

Discover the ultimate indulgence with decadent hot fudge brownie bread! This easy-to-make dessert combines the rich, fudgy essence of brownies with the soft texture of freshly baked bread, creating a truly irresistible treat. Perfect for any occasion, enjoy it warm with ice cream or on its own. Learn about the essential ingredients and follow straightforward preparation steps to bake this delightful recipe that brings joy and nostalgia to your kitchen. Savor each delicious slice!

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Ingredients

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup hot fudge sauce (plus extra for serving)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easier removal.

Melt the Butter: In a medium saucepan over low heat, melt the butter completely. Remove from heat and let it cool slightly.

Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it's okay if there are a few small lumps.

Add Chocolate and Nuts: Fold in the chocolate chips and walnuts or pecans if using.

Swirl the Fudge: Gently swirl in the hot fudge sauce into the batter. You want to create pockets of fudge throughout the bread without fully combining it.

Pour and Bake: Pour the batter into your prepared loaf pan. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (a little fudgy is good!).

Cool and Serve: Allow the brownie bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve warm or at room temperature, drizzling with extra hot fudge sauce if desired.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 10-12 slices