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Indulging in a rich, chocolatey dessert is one of life’s greatest pleasures, and the Decadent Hot Fudge Brownie Bread is a true testament to this delight. Imagine a dessert that combines the best aspects of a fudgy brownie and a soft, warm bread; this recipe promises to deliver an unforgettable experience for chocolate lovers everywhere. The unique blend of textures, from the dense, moist brownie-like base to the gooey hot fudge swirls, creates a symphony of flavors that is both comforting and sophisticated.

Hot Fudge Brownie Bread

Discover the ultimate dessert experience with this Decadent Hot Fudge Brownie Bread recipe. This indulgent treat combines the rich, fudgy texture of brownies with the softness of bread, creating a delightful symphony of flavors. With simple ingredients and easy preparation, this recipe is perfect for bakers of all levels. Enjoy it warm with coffee or serve it at gatherings for a show-stopping dessert that will leave everyone wanting more. Treat yourself to a slice of chocolate heaven!
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Ingredients
  

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup hot fudge sauce (plus extra for drizzling)

½ cup chocolate chips

½ cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, whisking until fully incorporated. Stir in the vanilla extract along with the hot fudge sauce until evenly mixed.

        Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients using a rubber spatula. Be gentle to avoid overmixing. When just combined, fold in the chocolate chips and nuts, if using.

          Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

            Add More Fudge: Drizzle a little extra hot fudge sauce over the top of the batter, swirling it lightly with a knife for a marbled effect.

              Bake: Place the loaf pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake).

                Cool: Allow the brownie bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Serve: Once completely cooled, slice the bread and drizzle extra hot fudge over the top. Dust with powdered sugar for an elegant touch if desired. Enjoy warm or at room temperature!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings