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To create these Sweet & Spicy Honey Garlic Shrimp Tacos, it’s essential to understand the role of each ingredient in the dish. The star of the show, of course, is the shrimp. Shrimp is not only a versatile protein choice that cooks quickly, making it ideal for weeknight meals, but it is also packed with nutrients. Rich in protein and low in calories, shrimp is a healthy option that provides essential vitamins and minerals, including selenium and vitamin B12.

Honey Garlic Shrimp Tacos with Summer Slaw

Treat your taste buds to a fiesta with these Sweet & Spicy Honey Garlic Shrimp Tacos! This recipe offers a delicious fusion of flavors, combining tender shrimp marinated in a sweet and spicy honey garlic glaze with a refreshing summer slaw. Each bite bursts with color and crunch, making these tacos perfect for gatherings or a casual weeknight meal. Discover the perfect balance of textures and flavors that will impress family and friends alike while embarking on a culinary adventure!
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Ingredients
  

For the Honey Garlic Shrimp:

1 lb large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil

Salt and pepper to taste

1 tablespoon lime juice

For the Summer Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup carrots, grated

1/4 cup fresh cilantro, chopped

1/4 cup lime juice

2 tablespoons apple cider vinegar

2 tablespoons olive oil

Salt and pepper to taste

For the Tacos:

8 small corn or flour tortillas

1 avocado, sliced

Lime wedges for serving

Instructions
 

Prepare the Honey Garlic Shrimp: In a large bowl, combine honey, soy sauce, minced garlic, minced ginger, sesame oil, lime juice, salt, and pepper. Add the shrimp, tossing them in the marinade until fully coated. Let them marinate for 15-20 minutes.

    Make the Summer Slaw: In a separate bowl, mix together the green cabbage, red cabbage, grated carrots, and cilantro. In a small bowl, whisk together the lime juice, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing over the slaw mix and toss well to combine. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the hot skillet, cooking for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

        Warm the Tortillas: In a separate dry skillet, warm the tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: Take a warm tortilla and layer on a generous serving of the summer slaw, followed by several pieces of honey garlic shrimp. Top with avocado slices and a squeeze of lime juice.

            Serve: Arrange the assembled tacos on a platter and serve with lime wedges on the side for extra zest. Enjoy your Sweet & Spicy Honey Garlic Shrimp Tacos!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings