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When it comes to culinary delights that strike the perfect balance between sweet and savory, few dishes can compete with honey garlic pork chops paired with crispy potatoes. This recipe showcases tender, juicy pork chops enveloped in a luscious honey garlic marinade, creating a symphony of flavors that both tantalizes the taste buds and warms the heart. The addition of crispy baby potatoes complements the dish beautifully, making it a hearty and satisfying meal that is perfect for family dinners or special occasions.

Honey Garlic Pork Chops with Potatoes

Discover the perfect blend of flavors with Sweet & Savory Honey Garlic Pork Chops paired with Crispy Potatoes. This dish features tender pork chops marinated in a delicious honey garlic sauce and served alongside perfectly roasted baby potatoes. Experience the balance of sweet and savory while enjoying a hearty family meal. This one-pot wonder simplifies cooking and cleanup, making it an ideal choice for gatherings or special occasions. Delight your taste buds today!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1/4 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

1 teaspoon ground black pepper

1 teaspoon paprika

1 teaspoon salt

1 lb (450 g) baby potatoes, halved

1 tablespoon fresh rosemary, chopped

1 tablespoon butter

Optional: Fresh parsley for garnish

Instructions
 

Make the Marinade: In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, black pepper, and paprika. Reserve 2 tablespoons of the marinade for later use.

    Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Prepare the Potatoes: While the pork is marinating, preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and chopped rosemary until evenly coated.

        Roast the Potatoes: Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Cook the Pork Chops: Heat a large skillet over medium-high heat and add the marinated pork chops. Cook for about 4-5 minutes on each side until they are nicely browned and have reached an internal temperature of 145°F (63°C). Brush the cooked pork chops with the reserved marinade during the last minute of cooking for added flavor.

            Add Butter: Once the pork chops are nearly done, melt the butter in the skillet and spoon over the chops for a rich flavor.

              Serve: Serve the honey garlic pork chops with the crispy roasted potatoes on the side. Garnish with fresh parsley, if desired, for a pop of color.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4