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Grilling season is a time of joy for many home cooks and outdoor enthusiasts, and one dish that consistently steals the spotlight is grilled chicken skewers. These versatile morsels are not only easy to prepare, but they also offer a perfect canvas for a variety of flavors. Among the myriad of options, Sweet & Sassy Honey Garlic Grilled Chicken Skewers stand out due to their irresistible combination of sweetness and savory depth. This recipe is perfect for summer barbecues, weeknight dinners, or even meal prep, making it a go-to favorite for many households.

Honey Garlic Grilled Chicken Skewers

Discover the perfect addition to your summer grilling menu with Sweet & Sassy Honey Garlic Grilled Chicken Skewers. These delightful skewers are not only simple to prepare but also boast a delicious blend of honey's sweetness, garlic's zest, and savory soy sauce for an unforgettable flavor explosion. Perfect for barbecues, weeknight dinners, or meal prep, this recipe ensures juicy, tender chicken that your family and friends will love. Get ready to impress with these tasty morsels!
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Ingredients
  

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes

¼ cup honey

¼ cup soy sauce

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon ground black pepper

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (optional for heat)

Salt to taste

Fresh parsley or green onions, chopped (for garnish)

Skewers (soaked in water for 30 minutes if using wooden skewers)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, black pepper, smoked paprika, red pepper flakes (if using), and a pinch of salt until well combined.

    Marinate the Chicken: Add the cubed chicken to the marinade, ensuring that each piece is well-coated. Cover the bowl with plastic wrap or transfer everything to a zip-top bag. Marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

        Skewer the Chicken: Remove the chicken from the marinade and thread the pieces onto the skewers, leaving a bit of space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning every 3-4 minutes until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.

            Baste with Marinade (optional): If desired, reserve some of the marinade (before adding the chicken) and brush it on the skewers during the last few minutes of grilling for extra flavor.

              Garnish and Serve: Once cooked, remove the skewers from the grill and allow them to rest for a few minutes. Garnish with freshly chopped parsley or green onions and serve warm.

                Enjoy: Serve alongside your favorite side dishes, such as grilled vegetables, rice, or a fresh salad!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 20 minutes (including marinating time) | 4 servings