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If you’re looking for a dish that is both quick to prepare and bursting with flavor, then look no further than Sweet & Savory Honey Garlic Glazed Shrimp. This delightful recipe marries the sweetness of honey with the umami richness of soy sauce, creating a mouthwatering glaze that clings to perfectly cooked shrimp. As a versatile seafood option, shrimp has found its way into culinary traditions across the globe—from Asian stir-fries to Mediterranean seafood pastas. This dish is not only a celebration of flavors but also a testament to how easily shrimp can elevate a meal.

Honey Garlic Glazed Shrimp

Discover the delicious world of Sweet & Savory Honey Garlic Glazed Shrimp! This quick and easy recipe combines the sweetness of honey with the savory richness of soy sauce, resulting in a mouthwatering glaze that perfectly coats succulent shrimp. Ready in under 30 minutes, this dish is perfect for busy weeknights or gatherings. Serve it over rice, alongside fresh salad, or as an appetizer and impress your guests with this flavor-packed meal that’s also nutritious!
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Ingredients
  

1 pound raw large shrimp, peeled and deveined

3 tablespoons honey

4 tablespoons soy sauce

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil (or vegetable oil)

2 green onions, chopped

1 teaspoon red pepper flakes (optional for heat)

Sea salt and black pepper to taste

Sesame seeds for garnish

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using). Add the shrimp, tossing to coat. Allow marinating for at least 20 minutes in the refrigerator.

    Heat the Pan: In a large skillet, heat the sesame oil over medium heat. Make sure the oil is hot before adding the shrimp for a nice sear.

      Cook the Shrimp: Remove the shrimp from the marinade (reserve the marinade for later) and add them to the hot skillet. Season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

        Glaze the Shrimp: Pour the reserved marinade into the skillet once the shrimp are nearly done. Let it simmer for about 2 minutes, allowing the sauce to thicken and coat the shrimp beautifully.

          Final Touch: Stir in the chopped green onions and cook for an additional minute. Remove from heat.

            Serve: Plate the honey garlic glazed shrimp and drizzle any remaining glaze from the pan over the top. Garnish with sesame seeds and cilantro if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4