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If you're seeking a dish that perfectly balances sweet and savory flavors, look no further than honey garlic chicken. This delightful recipe has captured the hearts and taste buds of food lovers around the globe, thanks to its unique combination of honey, garlic, and tender chicken. The beauty of honey garlic chicken lies in its versatility; it can be served as a comforting family dinner or a show-stopping dish for entertaining guests.

Honey Garlic Chicken

Indulge in the delightful flavors of honey garlic chicken, a perfect blend of sweetness and savory goodness. This recipe features tender chicken thighs marinated in a delicious mix of honey, garlic, soy sauce, and optional ginger. Quick and easy to prepare, it's a versatile dish ideal for family dinners or entertaining guests. Elevate your meal with this sticky, rich glaze that promises to impress any palate. Discover how simple ingredients can transform into a culinary masterpiece. Enjoy your cooking journey!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken thighs

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

1 tbsp rice vinegar

4 cloves garlic, minced

1 tsp fresh ginger, grated

1 tsp sesame oil

1/2 tsp black pepper

1/2 tsp salt

2 tbsp vegetable oil (for cooking)

1/4 cup green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, black pepper, and salt. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

    Prepare for Cooking: Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off (reserve the marinade for later).

      Sear the Chicken: Once the oil is hot, add the chicken thighs in a single layer (you may need to do this in batches). Sear the chicken for about 4-5 minutes on each side, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (75°C).

        Make the Sauce: Once the chicken is cooked, remove it from the skillet and set aside on a plate. In the same skillet, add the reserved marinade to the hot pan. Bring it to a simmer and let it cook for about 5 minutes, or until it thickens slightly.

          Combine and Serve: Return the chicken to the skillet, coating it in the thickened sauce. Cook for an additional 2-3 minutes to reheat the chicken.

            Garnish and Enjoy: Serve the honey garlic chicken over steamed rice or noodles, garnished with chopped green onions and a sprinkle of sesame seeds.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings