Go Back
In recent years, corn ribs have emerged as a trendy dish that has captured the attention of food enthusiasts and home cooks alike. This innovative way of preparing corn transforms the traditional cob into a visually appealing and flavorful treat that is as enjoyable to eat as it is to behold. Sweet and savory honey butter baked corn ribs combine the natural sweetness of corn with rich, buttery flavors and a hint of smokiness, creating a dish that is sure to impress at any gathering.

Honey Butter Baked Corn Ribs

Discover the deliciousness of sweet and savory honey butter baked corn ribs, a trendy dish that's visually appealing and bursting with flavor! This unique way of preparing corn transforms the traditional cob into rib-like strips that are perfect for sharing. Made with fresh corn, creamy unsalted butter, and a hint of smoked paprika, these corn ribs are both nutritious and satisfying. Ideal as an appetizer or side dish, they bring a delightful twist to your table. Try them for your next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 large ears of corn

1/4 cup unsalted butter, melted

1/4 cup honey

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

For garnish: extra thyme, chili flakes, and a sprinkle of sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Corn: Carefully slice the corn cobs in half lengthwise, and then cut each half into quarters to create rib-like pieces. You should ideally get about 8 pieces from each ear of corn.

      Make the Honey Butter Mixture: In a small bowl, whisk together melted butter, honey, smoked paprika, garlic powder, salt, pepper, and fresh thyme until well combined.

        Coat the Corn Ribs: Place the corn ribs in a large mixing bowl and pour the honey butter mixture over them. Toss until the corn pieces are evenly coated.

          Arrange and Bake: Lay the corn ribs cut-side up on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the corn is tender and slightly caramelized.

            Garnish and Serve: Once baked, remove the corn ribs from the oven. Let them cool for a moment, then drizzle with any remaining honey butter mixture, and if desired, garnish with extra thyme, a pinch of chili flakes for a kick, and a sprinkle of sea salt.

              Enjoy!: Serve your sweet and savory honey butter baked corn ribs warm as a unique side dish or a delightful appetizer!

                Prep Time, Total Time, Servings:

                  10 minutes | 40 minutes | Serves 4-6