Homemade Pumpkin Bread

As the leaves turn from green to vibrant hues of orange and gold, and the air becomes crisp with the promise of cooler days, autumn brings with it a sense of comfort and nostalgia. One of the quintessential treats that captures the essence of this beloved season is pumpkin bread. With its rich, moist texture and the delightful aromas of spices wafting through your kitchen, this seasonal favorite has become an iconic dish for many families during the fall months.

Embrace the flavors of fall with our Spiced Autumn Pumpkin Bread Delight! This heartwarming recipe combines rich pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, delivering a moist, fragrant loaf that captures autumn's essence. Ideal for breakfast, a cozy snack, or dessert, this pumpkin bread is easy to make and perfect for sharing. Discover how to add your personal touch with optional ingredients and enjoy a slice as the leaves change color.

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Ingredients

1 cup canned pumpkin puree (not pumpkin pie filling)

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/3 cup raisins or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

If desired, fold in the chopped walnuts or pecans and raisins or chocolate chips.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it lightly with foil.

Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices