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There's something undeniably enchanting about homemade ice cream, especially when it comes to flavors that evoke fond memories of childhood. Among these nostalgic treats, orange creamsicles stand out with their vibrant citrus flavor and creamy texture. The mere thought of biting into a frozen treat that perfectly balances the sweetness of orange with a rich creamy base can transport anyone to sunny summer days spent lounging by the pool or enjoying a picnic in the park.

Homemade Orange Creamsicle Ice Cream

Create a delightful homemade orange creamsicle ice cream that brings the essence of summer right to your kitchen. This creamy dessert combines the refreshing flavor of oranges with a rich, smooth base made from simple ingredients like heavy cream, whole milk, and freshly squeezed juice. Easy to make and customizable for added fun, this recipe is perfect for impressing friends and family while evoking nostalgic childhood memories. Grab your ingredients and enjoy a refreshing treat that’s sure to delight!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

Zest of 1 orange

1 cup freshly squeezed orange juice (about 3-4 oranges)

Pinch of salt

1/2 cup mini marshmallows (optional for added fluffiness)

Instructions
 

In a medium-sized mixing bowl, whisk together the granulated sugar, heavy cream, and whole milk until the sugar is completely dissolved. This should take about 2-3 minutes.

    Add the vanilla extract, orange zest, and orange juice to the mixture. Stir well to combine all the ingredients.

      If you want a fluffier texture, fold in the mini marshmallows gently with a spatula.

        Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill the mixture thoroughly. This step is important as it helps achieve a creamier ice cream texture.

          Once chilled, transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

            After churning, the ice cream will have a soft-serve consistency. For a firmer texture, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

              When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

                Scoop the ice cream into bowls or cones and enjoy the refreshing taste of homemade orange creamsicle!

                  Prep Time: 10 minutes | Total Time: 6+ hours | Servings: About 6-8