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Chicken Stroganoff is a delightful variation of the classic beef stroganoff, which hails from Russia and has been embraced and adapted by countless cultures around the world. Traditionally, stroganoff consists of sautéed pieces of meat served in a sauce with sour cream, over a bed of noodles or rice. The dish's rich flavor and creamy texture make it a beloved comfort food, perfect for family dinners or cozy nights in. This dish not only warms the body but also brings a sense of nostalgia and comfort to the dining table, often reminding us of home-cooked meals shared with loved ones.

Homemade Chicken Stroganoff

Discover the comforting flavors of Savory Chicken Stroganoff Delight, a heartwarming twist on the classic dish! This recipe features tender chicken, sautéed mushrooms, and a creamy, rich sauce that pairs perfectly with noodles or rice. Quick to prepare, this meal is ideal for busy nights or special gatherings. Learn about the key ingredients and preparation steps, and enjoy a dish that warms the heart and satisfies the palate. Ideal for cozy family dinners!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into strips

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

2 tablespoons olive oil

2 tablespoons butter

2 teaspoons paprika

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tablespoons all-purpose flour

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken strips, season with salt, pepper, and paprika. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook the Aromatics: In the same skillet, melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and have released their moisture, about 5 minutes.

      Create the Sauce: Sprinkle flour over the mushroom mixture and stir well to coat. Gradually add chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and allow it to thicken slightly, about 2-3 minutes.

        Combine: Lower the heat and stir in the sour cream until fully combined. Return the cooked chicken to the skillet and simmer for an additional 5 minutes to heat through. Adjust seasoning with salt and pepper as desired.

          Serve: Spoon the chicken stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley for an added touch of color and flavor.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4