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If you’re looking for a dish that embodies comfort food at its finest, look no further than Creamy Chicken Stroganoff Delight. This rich, savory dish combines tender chicken pieces with a luscious, creamy sauce, all served over a bed of warm noodles or rice. It’s the kind of meal that brings warmth to the table, making it a favorite among families and food enthusiasts alike. The appeal of Chicken Stroganoff lies not just in its sumptuous flavors, but also in its versatility, as it can be adapted to suit various dietary preferences and ingredient availabilities.

Homemade Chicken Stroganoff

Discover the warmth of Creamy Chicken Stroganoff Delight, the ultimate comfort food! This rich and savory dish features tender chicken in a velvety, creamy sauce, served over noodles or rice for a satisfying meal. With its roots in 19th-century Russia, this modern twist on a classic can easily adapt to suit various tastes and dietary needs. Perfect for family gatherings, it’s a dish that brings everyone together around the table. Try it out for a culinary experience that will leave you craving more!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced (button or cremini)

1 cup (240ml) chicken broth

1 cup (240ml) sour cream

2 tbsp all-purpose flour

2 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice, for serving

Instructions
 

Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Cook Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3 minutes until translucent. Then, add the sliced mushrooms and continue to sauté until they are browned and tender, about 5 minutes.

      Make Sauce: Sprinkle the flour over the cooked vegetables and stir thoroughly to combine. Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add Worcestershire sauce, Dijon mustard, and paprika. Cook for about 2-3 minutes until the mixture starts to thicken.

        Combine & Simmer: Return the chicken to the skillet, stir well, and let the mixture simmer on low heat for another 5 minutes. Remove from heat and then stir in the sour cream until fully incorporated. Adjust seasoning with salt and pepper if needed.

          Serve: Serve the creamy chicken stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for a burst of color.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4