Homemade Carrot Cake Cheesecake

If you’re searching for a dessert that tantalizes your taste buds and impresses your guests, look no further than the Heavenly Carrot Cake Cheesecake. This decadent dessert masterfully blends the moist, spiced layers of traditional carrot cake with a creamy, rich cheesecake filling, creating a symphony of flavors and textures that is truly unforgettable. Whether you’re celebrating a special occasion such as a birthday, wedding, or holiday, or simply indulging in a casual gathering with friends, this dessert is sure to be the highlight of any event.

Indulge in the divine flavors of Heavenly Carrot Cake Cheesecake! This delightful dessert combines moist carrot cake layers with a rich, creamy cheesecake filling, creating an unforgettable treat. Perfect for any occasion, it features a luscious cream cheese frosting garnished with nuts for a stunning presentation. Follow our detailed recipe to impress your guests and satisfy your sweet cravings. Dive into the world of baking and experience the joy of creating this beautiful masterpiece!

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Ingredients

For the Carrot Cake Layers:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup vegetable oil

1 cup granulated sugar

1/2 cup brown sugar, packed

4 large eggs

2 cups grated carrots (about 4 medium carrots)

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

For the Cheesecake Filling:

16 oz cream cheese, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 cup sour cream or Greek yogurt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Instructions

Prepare the Carrot Cake Layers:

- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

- In a separate bowl, mix the vegetable oil, granulated sugar, brown sugar, and eggs until well combined.

- Gradually add the dry ingredients to the wet mixture, mixing until just combined.

- Fold in the grated carrots, crushed pineapple, and nuts, if using.

- Divide the batter evenly between the prepared cake pans and smooth the tops.

- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

Make the Cheesecake Filling:

- While the cakes are cooling, prepare the cheesecake filling. Preheat the oven to 325°F (163°C).

- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and sour cream until smooth.

- Pour the cheesecake batter into a greased 9-inch springform pan. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.

- Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

Assemble the Cake:

- Once all components are cool, place one carrot cake layer on a serving platter. Top it with half of the cheesecake filling.

- Carefully place the second carrot cake layer on top and spread the remaining cheesecake filling on top of it.

- Refrigerate the assembled cake for at least an hour to set before frosting.

Prepare the Cream Cheese Frosting:

- In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until well combined.

- Stir in the vanilla extract, adjusting the consistency with milk as necessary.

Frost the Cake:

- Once the cake has set, spread the cream cheese frosting evenly over the top and sides of the cake.

- For added texture, you can press some chopped nuts into the frosting and decorate with additional grated carrots or edible flowers if desired.

Serve & Enjoy:

- Slice and serve chilled. Enjoy the delightful mix of spiced carrot cake and creamy cheesecake that’ll leave everyone in awe!

Prep Time, Total Time, Servings: 30 mins | 2 hours | 12 servings