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Before diving into the step-by-step process of making this delectable popcorn, it’s essential to understand the key ingredients that contribute to its unique flavor and texture. Each component plays a specific role in the overall outcome, ensuring a delicious experience with every handful.

Homemade Caramel Popcorn – Crunchy & Addictive!

Discover the ultimate snack sensation with Crunchy Caramel Bliss Popcorn! This luxurious treat combines airy popcorn with a rich, buttery caramel coating for an irresistible experience. Whether you're hosting a movie night, celebrating a special occasion, or just indulging on your own, this versatile recipe allows for personalization with nuts or extra flavors. Perfect for sharing or gifting, this caramel popcorn is sure to delight with every crunchy, sweet bite. Make it today and elevate your snacking game!
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Ingredients
  

1 cup popcorn kernels (or 12 cups popped popcorn)

1 cup unsalted butter

2 cups brown sugar (packed)

½ cup corn syrup

1 teaspoon vanilla extract

½ teaspoon baking soda

½ teaspoon salt

Optional: 1 cup chopped nuts (peanuts, almonds, or walnuts)

Instructions
 

Pop the Popcorn: Start by popping the popcorn kernels using an air popper, stovetop, or microwave. If using stovetop, heat 2 tablespoons of oil in a large pot over medium heat, add the kernels, cover, and shake frequently until popping slows. Pour the popcorn into a large bowl, removing any unpopped kernels.

    Prepare the Caramel Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and corn syrup. Stir continuously until the mixture comes to a rolling boil. Once boiling, stop stirring and let it bubble for 4-5 minutes until it turns a deep amber color.

      Add Flavorings: Remove the saucepan from heat and carefully stir in the vanilla extract, baking soda, and salt. The mixture will bubble up, so be cautious. Mix until smooth and well combined.

        Combine: Immediately pour the hot caramel sauce over the popped popcorn, stirring quickly to coat each piece evenly. If desired, fold in the chopped nuts for added crunch.

          Bake for Crunch: Preheat your oven to 250°F (121°C). Line a baking sheet with parchment paper. Spread the caramel-coated popcorn in an even layer on the parchment. Bake for about 1 hour, stirring every 15 minutes to ensure even cooking and prevent burning.

            Cool and Enjoy: After an hour, remove the popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break into pieces and store in an airtight container. Serve as a delightful snack at parties or enjoy it while watching your favorite movie!

              Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 10 servings