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In the realm of comfort food, few items evoke the same warmth and nostalgia as homemade biscuits. These delightful baked goods have a special place in many hearts and kitchens, cherished for their soft, tender texture and the heavenly aroma that fills the air as they bake. When it comes to biscuits, flaky buttermilk varieties stand out for their rich, buttery flavor and versatile nature. Whether served as a warm breakfast treat, a brunch companion alongside eggs and bacon, or as a side to elevate a hearty dinner, buttermilk biscuits can do it all.

Homemade Buttermilk Biscuits

Dive into the comforting world of homemade buttermilk biscuits with this simple recipe! Learn how to create flaky, buttery biscuits perfect for breakfast, brunch, or as a delightful side to your favorite meals. This article walks you through the essential ingredients, their roles, and step-by-step instructions to ensure a golden, tender texture. Whether enjoyed with honey, butter, or gravy, these biscuits are sure to warm the heart and impress everyone at your table.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, chilled

1 tablespoon honey (optional)

Extra flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well mixed.

      Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized bits remaining.

        Add Buttermilk: Make a well in the center and pour in the chilled buttermilk. If you like a hint of sweetness, add honey at this stage. Stir gently with a fork until just combined; be careful not to overmix.

          Bring the Dough Together: Transfer the dough onto a lightly floured surface. Gently knead the dough a few times (about 5-6 times) until it comes together. Pat it into a rectangle about 1 inch thick.

            Cut the Biscuits: Use a floured biscuit cutter (or a glass) to cut out biscuits from the dough. Press straight down without twisting to ensure they rise well. Gather the scraps, re-knead, and cut out more biscuits until the dough is used up.

              Bake: Place the biscuits on the prepared baking sheet, ensuring they are touching slightly for soft sides. Bake in the preheated oven for about 12-15 minutes or until golden brown on top.

                Cool and Serve: Remove from the oven and let them cool slightly on the baking sheet. Serve warm with butter, jam, or your favorite toppings!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 biscuits