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If you’re looking for a scrumptious pastry that captures the essence of summer in every bite, look no further than Berry Bliss Turnovers. These delightful treats are a perfect fusion of flaky goodness and vibrant berry flavors, making them an irresistible option for breakfast, brunch, or dessert. Whether you’re enjoying a quiet morning at home or hosting friends for a gathering, these turnovers are sure to impress.

Homemade Berry Turnovers

Create a slice of summer with Berry Bliss Turnovers, a delectable pastry that combines flaky crusts with a vibrant medley of mixed berries. Perfect for brunch or dessert, these turnovers are both delicious and nutritious, offering a burst of flavor with every bite. Enjoy the satisfying process of making them at home, whether you choose to stick to traditional fillings or get creative. Share these delightful treats with friends and family for a memorable experience!
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Ingredients
  

2 cups mixed berries (blueberries, raspberries, strawberries, chopped)

1/2 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 package (1 sheet) puff pastry (thawed if frozen)

1 egg (beaten, for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Filling: In a medium saucepan, combine mixed berries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat, stirring gently until the mixture begins to bubble and thicken (about 5-7 minutes). Remove from heat and let it cool while you prepare the pastry.

    Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth any creases. Cut the pastry into 4 equal squares (you can also cut into rectangles if desired).

        Fill the Pastry: Place approximately 2 tablespoons of the berry filling in the center of each pastry square. Be careful not to overfill, or they may burst open.

          Seal the Turnovers: Fold the pastry over to form a triangle or rectangle, depending on your cut. Press the edges firmly to seal and use a fork to crimp the edges for a decorative effect.

            Egg Wash: In a small bowl, whisk together the beaten egg and milk. Brush the egg wash over the top of each turnover to give them a nice golden color when baked.

              Bake: Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

                Cool and Dust: Once baked, remove the turnovers from the oven and let them cool slightly on a wire rack. If desired, dust with powdered sugar before serving for a sweet finish.

                  Serve: Enjoy your homemade berry turnovers warm or at room temperature! Perfect for breakfast, a snack, or a delightful dessert.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4