Homemade Apple Fritter Donuts

Homemade donuts have a special charm that few desserts can match. The warm, comforting aroma that fills your kitchen as they fry is enough to evoke a sense of nostalgia and happiness. Among the myriad of donut varieties, apple fritter donuts hold a unique place in the hearts of many. Their delightful combination of fluffy dough, tender apples, and a touch of spice creates an indulgent treat that is perfect for any occasion, whether it's a cozy weekend breakfast, an afternoon snack, or a festive gathering.

Discover the joy of making homemade heavenly apple fritter donuts with this delicious recipe. Enjoy the comforting aroma of warm apples and spices as you fry these delightful treats to golden perfection. Each bite offers a satisfying crunch paired with a soft, tender interior filled with juicy apples. Perfect for breakfast or a sweet snack, this step-by-step guide ensures your success in achieving the ideal flavor and texture. Impress your loved ones with these irresistible donuts that embody the essence of fall. Enjoy the nostalgia of baking these delightful delights at home!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup whole milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

2 cups peeled and diced apples (about 2 medium apples)

1 cup powdered sugar (for glaze)

2 tablespoons whole milk (for glaze)

Oil for frying

Instructions

Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Combine Wet Ingredients: In another bowl, mix the milk, eggs, vanilla extract, and melted butter until well blended.

Mix the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix. Gently fold in the diced apples until evenly distributed throughout the batter.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling will help the donuts hold their shape when frying.

Prepare for Frying: In a deep skillet or Dutch oven, heat about 2-3 inches of oil to 350°F (175°C). Use a deep-frying thermometer to check the temperature and maintain it throughout frying.

Shape the Donuts: Scoop about 1/4 cup of batter and use your hands to shape it into a patty (about 1 inch thick). You can also use a donut cutter if you have one. Repeat until all the batter is shaped.

Fry the Donuts: Carefully drop a few shaped fritters into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.

Make the Glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk until smooth. If the glaze is too thick, add additional milk one teaspoon at a time until you reach the desired consistency.

Glaze the Donuts: Once the fritters are slightly cooled, dip the tops vào the glaze and allow it to set for a few minutes.

Serve and Enjoy: Serve the apple fritter donuts warm, and enjoy with a dusting of powdered sugar if desired!

Prep Time: 30 min | Total Time: 1 hr 15 min | Servings: 12 donuts