Herb & Garlic Swirl Rolls

There’s something magical about the scent of homemade bread wafting through your kitchen. The process of kneading, rising, and finally baking transforms simple ingredients into something truly special. Whether served alongside a hearty stew, used to mop up sauce, or enjoyed as a standalone snack with a smear of butter, homemade bread has an undeniable charm that elevates any meal. Among the myriad of bread recipes, Herb & Garlic Swirl Rolls stand out with their enticing aroma and delightful flavor. These rolls offer a unique twist on traditional bread, blending fresh, aromatic herbs with the savory punch of garlic for a truly irresistible experience.

Indulge in the delightful experience of baking with this Herb & Garlic Swirl Rolls recipe. The enchanting aroma of fresh herbs and garlic filling your kitchen will surely entice everyone. With a soft, fluffy interior and a golden brown crust, these rolls are perfect for any meal, whether paired with soups, salads, or enjoyed alone with butter. Follow our step-by-step guide to master this aromatic treat and create memorable moments around the dining table.

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Ingredients

3 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

2 tablespoons sugar

1 teaspoon salt

1 cup warm milk (110°F)

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon garlic powder

1 tablespoon fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 tablespoon fresh thyme, chopped

1/4 cup grated Parmesan cheese

1/4 cup unsalted butter, softened (for spreading)

1 teaspoon Italian seasoning

1 egg (beaten for egg wash)

Instructions

Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. In a separate bowl, mix the warm milk, melted butter, and egg until well combined. Pour the wet ingredients into the dry mixture and stir until a dough begins to form.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it's smooth and elastic. If the dough is too sticky, add a little more flour as needed.

First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Herb & Garlic Filling: In a small bowl, mix the softened butter, garlic powder, chopped parsley, basil, thyme, and Italian seasoning until well combined. Set aside.

Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick (approximately 12x18 inches).

Spread Filling: Evenly spread the herb and garlic mixture over the rolled-out dough, leaving a small border around the edges. Sprinkle the grated Parmesan cheese over the top for added flavor.

Roll Up: Starting from the long edge, tightly roll the dough into a log. Pinch the seams to seal and ensure that the filling won’t escape during baking.

Slice the Rolls: Using a sharp knife, cut the log into 12 equal slices. Place each roll cut-side up in a greased baking dish, leaving some space between each roll for expansion.

Second Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise again in a warm place for about 30-45 minutes, or until puffy.

Preheat Oven: Preheat the oven to 375°F (190°C).

Apply Egg Wash: Brush the tops of the rolls with the beaten egg for a nice golden color when baked.

Bake: Bake the rolls in the preheated oven for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.

Cool and Enjoy: Allow the rolls to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm and enjoy the delightful herb and garlic flavors!

Prep Time, Total Time, Servings: 20 minutes | 2 hours | 12 rolls