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Easter is a time of celebration, renewal, and gathering with loved ones. It is a holiday steeped in tradition, with many families creating cherished memories around the dinner table, sharing meals that have been passed down through generations. Among the various dishes that grace Easter tables, a standout is the Herb-Crusted Rack of Lamb. This elegant and sumptuous dish not only serves as a stunning centerpiece but also embodies the flavors of spring, making it an ideal choice for this festive occasion.

Herb-Crusted Rack of Lamb: A Luxurious and Elegant Easter Feast

Elevate your Easter celebrations with a stunning Herb-Crusted Rack of Lamb! This elegant dish combines succulent lamb with a fragrant blend of herbs and garlic, creating a perfect centerpiece for your festive table. With a crunchy herb crust and juicy meat, it's not just delicious but also packed with essential nutrients. Perfect for sharing with loved ones, this dish is sure to impress and become a cherished family tradition. Discover how to make it and enjoy a memorable holiday feast!
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Ingredients
  

1 rack of lamb (8 ribs, frenched)

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons Dijon mustard

1 cup fresh breadcrumbs (or panko)

1/2 cup grated Parmesan cheese

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

3 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

Zest of 1 lemon

1 tablespoon balsamic vinegar (optional, for serving)

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Instructions
 

Prepare the Rack of Lamb: Preheat your oven to 400°F (200°C). Pat the rack of lamb dry with paper towels. This ensures that the meat browns nicely when cooked.

    Seasoning: In a small bowl, combine the olive oil, salt, and black pepper. Rub this mixture all over the meat side of the rack of lamb.

      Mustard Coating: Spread the Dijon mustard generously over the seasoned side of the lamb. This not only adds flavor but also helps the crust to adhere better.

        Make the Herb Crust: In a separate bowl, mix together the fresh breadcrumbs, Parmesan cheese, rosemary, thyme, minced garlic, parsley, and lemon zest. Stir until evenly combined.

          Coat the Lamb: Press the breadcrumb mixture onto the mustard-coated side of the rack, ensuring an even and thick layer of the herb crust.

            Roasting: Place the rack of lamb in a roasting pan, bone side down, and roast in the preheated oven for 20-25 minutes for medium-rare (internal temperature should read about 130°F/54°C). For medium, roast for an additional 5-10 minutes.

              Resting: Remove the lamb from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, keeping it moist and flavorful.

                Serving: Slice the rack into individual chops and arrange on a platter. Drizzle with a little balsamic vinegar if desired, and garnish with additional fresh herbs.

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                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4-6

                      This luxurious Herb-Crusted Rack of Lamb is sure to impress your guests and make for an elegant centerpiece at your Easter feast!