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Hearty Tuscan White Bean Soup is more than just a dish; it's a culinary embrace that warms the soul. Originating from the lush landscapes of Tuscany, this soup is a tribute to rustic Italian cooking, featuring simple yet flavorful ingredients that showcase the region's agricultural bounty. Traditionally, Tuscan cuisine emphasizes the use of local produce, legumes, and herbs, resulting in dishes that are both satisfying and nourishing.

Hearty Tuscan White Bean Soup

Discover the warmth of Hearty Tuscan White Bean Soup, a comforting classic that brings the flavors of Tuscany to your table. Made with creamy white beans, fresh vegetables, and aromatic herbs, this nourishing dish is perfect for chilly evenings. Easy to prepare and packed with nutrition, it makes a wholesome meal for any occasion. Explore simple tips to master your soup-making skills and elevate your dining experience with delightful garnishes and pairings. Enjoy a taste of Italy in every bowl!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 large carrots, sliced

2 celery stalks, chopped

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (adjust to taste)

6 cups vegetable broth

2 cans (15 oz each) cannellini beans, rinsed and drained

1 can (14.5 oz) diced tomatoes, with juice

2 cups kale or Swiss chard, chopped

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent, about 4-5 minutes.

    Add Vegetables: Stir in the minced garlic, sliced carrots, and chopped celery. Sauté for another 5-7 minutes, until the vegetables start to soften.

      Incorporate Herbs and Spices: Add the dried oregano, thyme, and red pepper flakes to the pot. Stir well, allowing the flavors to blend for about 1 minute.

        Add Broth and Beans: Pour in the vegetable broth and bring the mixture to a gentle boil. Add the rinsed cannellini beans and the diced tomatoes with their juice. Reduce heat and let simmer for 15-20 minutes, stirring occasionally.

          Add Greens: Fold in the chopped kale or Swiss chard. Allow the soup to simmer for an additional 5-10 minutes, until the greens have wilted and tender.

            Season: Season the soup with salt and pepper to taste. Just before serving, stir in the lemon juice for a bright kick of flavor.

              Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot, perhaps with crusty bread on the side.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings