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The delightful combination of chocolate, strawberry, and vanilla has a rich history rooted in dessert culture, often celebrated as Neapolitan flavors. Originating from the Italian city of Naples, the term "Neapolitan" evokes a sense of nostalgia and warmth, transporting many to memories of childhood ice cream cones or festive family gatherings. These three flavors are not just a random selection; they harmoniously complement each other, creating an indulgent balance that is both satisfying and comforting.

Hearty Neapolitan Cake Bowls

Experience the joy of dessert with Hearty Neapolitan Cake Bowls, a delightful fusion of chocolate, strawberry, and vanilla that’s perfect for any occasion. These charming individual cake bowls not only look impressive but are also straightforward to make, ensuring even novice bakers can shine. Discover how to create this sweet masterpiece with a few simple ingredients and easy-to-follow steps. Treat yourself or impress your guests with this indulgent dessert that blends nostalgia with sophistication. Enjoy every delicious bite!
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Ingredients
  

1 ¾ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

2 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup whole milk

⅓ cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup boiling water

½ cup strawberry puree (fresh or frozen)

½ cup vanilla frosting (store-bought or homemade)

Fresh strawberries, for garnish

Whipped cream, for topping

Chocolate shavings, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour four small oven-safe bowls or ramekins.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

      Add Wet Ingredients: To the dry mixture, add the milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.

        Incorporate Boiling Water: Gradually add the boiling water to the cake batter, mixing until fully combined. The batter will be quite thin—that’s normal!

          Bake the Cakes: Pour the batter equally into the prepared bowls, filling them about halfway. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool for about 10 minutes in the bowls.

            Layer the Flavors: Once cooled, use a small spoon to create a slight cavity in the top of each cake bowl for the fillings. Add a layer of strawberry puree followed by a filling of vanilla frosting into each cavity.

              Finish with Style: Top each cake bowl with a dollop of whipped cream, fresh strawberries, and a sprinkle of chocolate shavings for an elegant presentation.

                Serve and Enjoy: These Hearty Neapolitan Cake Bowls can be served warm or at room temperature. Enjoy the delightful combination of chocolate, strawberry, and vanilla in each bite!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings