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As the temperatures drop and the nights grow longer, there’s nothing quite like the warmth of a hearty meal to bring comfort and coziness to your home. One dish that perfectly encapsulates the essence of comfort food is the Hearty Meatball Stew. This delightful recipe not only provides a satisfying meal but also fosters a sense of togetherness, making it an ideal choice for family dinners or gatherings with friends on chilly evenings.

Hearty Meatball Stew Recipe for Comforting Meals

Warm up your chilly evenings with this Hearty Meatball Stew, a perfect blend of rich flavors and comforting ingredients. Ideal for family dinners or friendly gatherings, this stew brings loved ones together around the table. With savory meatballs, fresh vegetables, and a nourishing broth, each spoonful delivers warmth and love. Discover our step-by-step guide to create a delightful meal that nourishes the body and soul. #MeatballStew #ComfortFood #CozyNights #FamilyMeals #HomemadeGoodness #WinterRecipes #FoodieFavorites
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Ingredients
  

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 tbsp olive oil

1 onion, diced

3 carrots, sliced

3 stalks celery, chopped

4 cups beef broth

1 can (14 oz) diced tomatoes

2 potatoes, diced

1 cup green peas (fresh or frozen)

1 tbsp Worcestershire sauce

Fresh parsley for garnish

Instructions
 

Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined. Form into meatballs, about 1 inch in diameter.

    Brown the Meatballs: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 5-7 minutes. Remove and set aside.

      Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.

        Add Liquids and Simmer: Pour in the beef broth and diced tomatoes with their juices. Add the diced potatoes and Worcestershire sauce, then bring the mixture to a boil.

          Combine and Cook: Gently add the browned meatballs back to the pot. Reduce heat to a simmer, cover, and cook for 30 minutes, or until the vegetables are tender and the meatballs are cooked through.

            Final Touches: Stir in the green peas and cook for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.

              Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy with crusty bread or over rice!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6