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When the weather turns chilly or life feels overwhelming, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. Comfort food has a unique ability to wrap us in a sense of well-being, and few dishes exemplify this more than a homemade soup. The Cozy Comfort Chicken & Veggie Soup is a perfect example, offering a delightful combination of tender chicken, vibrant vegetables, and rich flavors that warm both the body and soul. Not only is this soup easy to make, but it is also packed with wholesome ingredients that promote health and wellness. Let’s dive into the ingredients and preparation steps that will guide you through creating this heartwarming dish.

Hearty Chicken and Vegetable Soup

Warm your heart and heal your soul with this Cozy Comfort Chicken & Veggie Soup recipe! Perfect for any season, this hearty dish combines tender chicken, fresh vegetables, and aromatic herbs to create a deliciously nourishing meal. Ready in just about an hour, it's an easy and customizable recipe that promises to fill your kitchen with warmth. Enjoy it on its own or paired with crusty bread for a truly comforting experience. Gather your loved ones and dive into a bowl of happiness!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

2 cups water

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, diced

1 medium potato, diced

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Cut the chicken thighs into bite-sized pieces, then season with salt and pepper.

    Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

      Brown the Chicken: Increase the heat to medium-high and add the chicken pieces to the pot. Cook for about 5-7 minutes until the chicken is browned on all sides (it doesn’t need to be cooked through).

        Build Flavor: Add the sliced carrots, diced celery, diced potato, dried thyme, dried rosemary, and bay leaf to the pot. Stir well to combine all the ingredients.

          Add Liquids: Pour in the chicken broth and water, bringing the mixture to a boil. Reduce heat to a simmer and let it cook uncovered for about 20 minutes, stirring occasionally.

            Finish with Veggies: Stir in the frozen peas and cook for an additional 5 minutes. Check the seasoning, and add more salt and pepper if necessary.

              Serve: Remove the bay leaf before serving. Garnish each bowl with freshly chopped parsley for a burst of color and flavor. Enjoy warm with crusty bread!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6