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Waffles have secured their position as one of the most beloved breakfast items across the globe. Their versatility allows for endless flavor combinations, making them a perfect canvas for both sweet and savory toppings. Among the many flavors that have captured the hearts (and taste buds) of breakfast enthusiasts, pumpkin spice stands out as a seasonal favorite that brings warmth and nostalgia to the breakfast table. As autumn rolls in, the rich, spiced flavor of pumpkin spice not only offers comfort but also provides a nutritional boost—making Pumpkin Spice Power Waffles a delightful and health-conscious choice for your morning routine.

Healthy Pumpkin Oat Waffles

Start your day with the delightful flavors of Pumpkin Spice Power Waffles! This recipe combines the goodness of pumpkin and oats, creating a nutritious breakfast option perfect for fall. With rich spices and health benefits from both ingredients, these waffles not only taste amazing but also boost your wellness. Easy to make and customizable with your favorite toppings, they're ideal for a comforting morning treat. Enjoy the warmth and nostalgia of pumpkin spice any time of the year!
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Ingredients
  

1 cup rolled oats

1 cup pumpkin puree (canned or fresh)

1 cup almond milk (or any milk of choice)

2 large eggs

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ginger

1/4 teaspoon salt

Optional toppings: walnuts, banana slices, Greek yogurt, or a drizzle of maple syrup

Instructions
 

Preheat the Waffle Maker: Heat your waffle maker as per the manufacturer’s instructions until ready.

    Blend Oats: In a blender, add the rolled oats and blend until they reach a fine flour consistency. This should take about 30 seconds to 1 minute.

      Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract. Mix well until smooth.

        Combine Dry Ingredients: In another bowl, whisk together the oat flour, baking powder, cinnamon, nutmeg, ginger, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5-10 minutes, allowing it to thicken slightly.

            Cook the Waffles: Lightly grease the waffle maker with cooking spray or a little oil. Pour the appropriate amount of batter (usually about 1/2 to 3/4 cup depending on your waffle maker) onto the waffle iron and close. Cook until golden brown and crispy, about 5-7 minutes, or until your waffle maker indicates it's done.

              Serve: Carefully remove the waffles and serve warm, topped with your favorite toppings like walnuts, banana slices, a dollop of Greek yogurt, or a drizzle of maple syrup. Enjoy your delicious and healthy waffles!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (about 4 waffles)