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Cucumber salads have long captivated palates around the world with their crisp, refreshing texture and versatility. Whether enjoyed as a side dish, a light lunch, or an appetizer, these salads adapt beautifully to various culinary traditions, offering a vibrant way to incorporate vegetables into our diets. Among the many styles of cucumber salads, the "Kawaii Cucumber Salad" stands out with its Japanese roots and delightful presentation.

Healthy Japanese Cucumber Salad

Discover the refreshing taste of Kawaii Cucumber Salad, a delightful Japanese-inspired dish that is as visually appealing as it is delicious. Made with crisp Japanese cucumbers and a light, tangy dressing featuring rice vinegar and sesame oil, this salad is quick to prepare and perfect for any occasion. Packed with nutrients, it can be customized with various toppings or proteins for a complete meal. Embrace healthy eating with this vibrant, simple recipe!
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Ingredients
  

2 medium Japanese cucumbers (or any thin-skinned cucumbers)

1/4 cup rice vinegar

1 tablespoon soy sauce (use low-sodium for a healthier option)

1 tablespoon sesame oil

1 tablespoon honey or maple syrup (for a vegan option)

1 teaspoon grated ginger

1 clove garlic, minced

1 tablespoon sesame seeds (toasted for extra flavor)

2 green onions, finely chopped

Salt to taste

Fresh cilantro leaves (for garnish, optional)

Instructions
 

Prepare the Cucumbers: Thinly slice the Japanese cucumbers using a mandolin or a sharp knife. If desired, lightly sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Then gently squeeze to remove any watery juice.

    Make the Dressing: In a medium bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well combined.

      Combine: In a large mixing bowl, add the sliced cucumbers. Pour the dressing over the cucumbers and toss well to evenly coat all the slices.

        Add Toppings: Sprinkle the toasted sesame seeds and chopped green onions over the salad. Toss gently to combine.

          Garnish and Serve: Transfer the salad to a serving dish or individual bowls. Optionally, garnish with fresh cilantro leaves for an added burst of flavor.

            Chill (Optional): For best flavors, let the salad sit in the refrigerator for about 10-15 minutes before serving. This allows the cucumbers to absorb the dressing.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings