Hawaiian Roll French Toast

1. Hawaiian Rolls: The star of the show, Hawaiian rolls, introduce a subtle sweetness and a fluffy texture that sets the foundation for our French toast. Their unique flavor comes from the use of pineapple juice and sugar in the dough, making them different from traditional bread. This sweetness complements the tropical ingredients beautifully, enhancing the overall taste of the dish.

Start your morning with a taste of the tropics by making Tropical Paradise French Toast. This delightful recipe features soft Hawaiian rolls infused with the luscious flavors of pineapple and coconut. Perfect for a special brunch or a cozy breakfast, each bite takes you on an island getaway. With a simple step-by-step guide, you'll create a dish that's not only delicious but also a beautiful addition to your table. Discover how to elevate your breakfast experience today!

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Ingredients

8 Hawaiian rolls (sliced in half)

4 large eggs

1 cup whole milk

1/4 cup heavy cream

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Pinch of salt

2 tablespoons unsalted butter

Fresh pineapple chunks (for serving)

Maple syrup (for serving)

Toasted coconut flakes (for garnish)

Whipped cream (optional, for serving)

Instructions

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

Soak the Rolls: Dip each sliced Hawaiian roll into the egg mixture, ensuring both sides are well-coated. Allow them to soak for about 2 minutes on each side to absorb the custard.

Heat the Pan: In a large skillet or griddle, melt the unsalted butter over medium heat until it starts to foam.

Cook the French Toast: Place the soaked Hawaiian rolls onto the skillet, cooking them in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.

Serve Warm: Once cooked, transfer the French toast to a plate. Top with fresh pineapple chunks, a drizzle of maple syrup, toasted coconut flakes, and a dollop of whipped cream if desired.

Garnish and Enjoy: Serve immediately while warm, and enjoy the delightful tropical flavors in every bite!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings