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To truly appreciate the Aloha BBQ Chicken & Pineapple Delight, it's essential to understand the key ingredients that come together to create this tropical masterpiece. Each component plays a vital role in contributing unique flavors and textures, ensuring a harmonious balance in every bite.

Hawaiian BBQ Chicken and Pineapple Foil Packets

Transport your taste buds to Hawaii with this Aloha BBQ Chicken & Pineapple Delight recipe! Featuring juicy boneless chicken thighs marinated in a blend of soy sauce, honey, and spices, this dish pairs perfectly with sweet grilled pineapple, colorful bell peppers, and red onions. It's a perfect meal for summer barbecues or cozy dinners, offering a vibrant taste of tropical flavors. Easy to prepare and delicious, this recipe is a must-try for any food lover!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 medium pineapple, peeled, cored, and cut into bite-sized chunks

1 bell pepper (red or yellow), sliced

1 small red onion, chopped

1/2 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ginger powder

1 tablespoon olive oil

Salt and black pepper, to taste

Fresh cilantro, chopped (for garnish)

4 large pieces of aluminum foil

Instructions
 

Preheat the Grill or Oven: If using a grill, preheat it to medium heat (around 375°F). If baking, preheat your oven to 400°F.

    Prepare the Marinade: In a large mixing bowl, combine the BBQ sauce, soy sauce, honey, garlic powder, ginger powder, olive oil, salt, and black pepper.

      Marinate the Chicken: Add the chicken thighs to the marinade and toss well to ensure they're evenly coated. Let them marinate for at least 15 minutes.

        Prepare the Foil Packets: On a clean surface, lay out each piece of aluminum foil. Place a portion of the marinated chicken in the center of each piece, followed by an equal share of pineapple chunks, sliced bell pepper, and chopped onion.

          Seal the Packets: Fold the sides of the foil over the filling, then fold the ends to create a tightly sealed packet. Make sure to leave some space inside for steam to circulate.

            Cook the Packets: Place the foil packets on the grill or in the oven. If grilling, cook for about 20-25 minutes, turning halfway through. If baking, cook for around 25-30 minutes.

              Check for Doneness: Carefully open one packet (watch out for steam) to check if the chicken is fully cooked (internal temperature should reach 165°F) and the vegetables are tender.

                Garnish and Serve: Once cooked, open the packets carefully. Garnish with fresh cilantro before serving. Serve the contents on rice or with a side of coleslaw for the full Hawaiian experience!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings