Go Back
Comfort food is a universal language, transcending borders and cultures with its warm embrace and nostalgic flavors. Among the pantheon of beloved comfort dishes, macaroni and cheese holds a special place in the hearts (and stomachs) of many. This classic dish has been a staple in American households for generations, cherished for its creamy texture and rich flavor. However, as culinary creativity flourishes, mac and cheese has been transformed time and again, offering endless possibilities for reinvention. One such delightful variation is the Hatch Green Chili Mac and Cheese Bites—a dish that marries the timeless appeal of mac and cheese with a unique Southwestern twist.

Hatch Green Chili Mac and Cheese Bites

Savor the mouthwatering goodness of Hatch Green Chili Mac and Cheese Bites! This delightful spin on a classic comfort food combines creamy macaroni and cheese with the vibrant flavor of Hatch green chiles for a tasty kick. Perfect for gatherings, these crispy, bite-sized treats are sure to impress family and friends. Follow this easy recipe for a delicious dish that balances rich and spicy flavors, creating a memorable snack for any occasion. Enjoy the warmth of comfort food reimagined!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

1 tablespoon olive oil

4 tablespoons butter

1/4 cup all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1 can (4 oz) diced Hatch green chiles, drained

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

Cooking spray or oil for greasing

Instructions
 

Cook the Pasta: Bring a pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan, heat the olive oil and butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.

      Add Cheeses and Spices: Remove the saucepan from heat and stir in the shredded cheddar and pepper jack cheeses until melted and smooth. Mix in the diced Hatch green chiles, garlic powder, onion powder, smoked paprika, salt, and pepper. Combine until everything is evenly coated.

        Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until well combined. Allow the mixture to cool slightly.

          Prepare the Bites: Preheat your oven to 375°F (190°C) and grease a mini muffin tin with cooking spray or oil. Once the macaroni mixture is cool enough to handle, scoop about 2 tablespoons of the mixture into each muffin cup, pressing down gently.

            Add Topping: In a small bowl, mix together the breadcrumbs and grated Parmesan cheese. Sprinkle the breadcrumb mixture over the mac and cheese bites in the muffin tin.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and the edges are crispy.

                Cool and Serve: Remove from oven and let cool for about 5 minutes. Use a small spoon or knife to gently loosen the edges and carefully remove each mac and cheese bite from the tin.

                  Enjoy: Serve warm as an appetizer or snack, and enjoy the delightful flavors of Hatch green chiles mingled with cheesy goodness!

                    Prep Time, Total Time, Servings: 30 min | 50 min | About 24 bites