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In the realm of comfort food, few dishes evoke warmth and satisfaction quite like cornbread. This Spicy Hatch Green Chili Cornbread Casserole elevates the classic cornbread recipe, transforming it into a delightful blend of flavors and textures that is sure to please any crowd. With its rich, savory notes from Hatch green chilies and the creamy sharpness of cheddar cheese, this casserole is not only a comforting dish but also an exciting culinary adventure.

Hatch Green Chili Cornbread Casserole

Discover the ultimate comfort food with this Spicy Hatch Green Chili Cornbread Casserole. Combining traditional cornbread with the vibrant heat of Hatch green chilies and creamy cheddar cheese, this dish is a flavor-packed twist on a classic favorite. Perfect for potlucks or cozy family dinners, it boasts a unique mix of textures and savory notes. Learn how to make this satisfying casserole that will impress your guests and elevate your meals to a new level of deliciousness.
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted

2 large eggs

1 cup shredded sharp cheddar cheese

1 cup diced Hatch green chilies (fresh or canned)

1 cup corn kernels (fresh or frozen)

1 teaspoon cumin powder

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

Fresh cilantro, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a bit of butter or non-stick spray.

    Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, cumin, paprika, and cayenne pepper until well combined.

      Wet Ingredients: In another bowl, mix the buttermilk, melted butter, and eggs until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid over-mixing to keep the cornbread light and fluffy.

          Add Extras: Fold in the shredded cheese, diced Hatch green chilies, and corn kernels until evenly distributed.

            Transfer to Dish: Pour the batter into the prepared baking dish, spreading it out evenly.

              Bake: Bake in the preheated oven for about 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool & Serve: Let the casserole cool for about 10 minutes before slicing. Garnish with fresh cilantro and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8