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Breakfast wraps have emerged as a popular choice for those seeking a quick yet nutritious meal to kickstart their day. These portable delights are not only easy to prepare but also allow for a myriad of flavor combinations, making them a versatile option for busy mornings. Among the myriad of breakfast wrap recipes, the Hatch Chili Turkey Breakfast Wraps stand out with their unique flavor profile. This dish marries the lean protein of ground turkey with the vibrant, spicy notes of Hatch green chilies, creating a satisfying meal that is both hearty and health-conscious.

Hatch Chili Turkey Breakfast Wraps

Discover the ultimate breakfast solution with Hatch Chili Turkey Breakfast Wraps! This tasty meal combines lean ground turkey and spicy Hatch green chilies for a flavorful start to your day. Packed with protein, vitamins, and fresh spinach, these wraps deliver nutritional benefits and satisfaction in every bite. Easy to prepare and customizable, they're perfect for busy mornings or any time you crave a delicious, health-conscious meal. Enjoy this unique twist on breakfast!
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Ingredients
  

1 lb ground turkey

1 cup Hatch green chilies (fresh or roasted, diced)

1 cup spinach (fresh)

4 large eggs

1 cup shredded cheese (cheddar or Monterey Jack)

4 whole wheat tortillas

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon cumin

1 teaspoon garlic powder

1 avocado (sliced, for topping)

Salsa (for serving)

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart with a spoon. Season with salt, pepper, cumin, and garlic powder. Stir in the diced Hatch green chilies and continue to cook for an additional 5 minutes until the chilies are heated through.

    Scramble the Eggs: In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the turkey and chilies. Add the fresh spinach. Stir gently until the eggs are fully cooked and the spinach has wilted, about 3-4 minutes.

      Warm the Tortillas: While the eggs and turkey mixture finishes cooking, warm the whole wheat tortillas in a dry skillet or microwave until pliable.

        Assemble the Wraps: Lay a warm tortilla flat on a plate. Spoon a generous portion of the turkey and egg mixture onto the center of the tortilla. Top with shredded cheese, and a few slices of avocado.

          Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a wrap. Repeat with the remaining tortillas and filling.

            Serve: Cut the wraps in half and serve warm with salsa on the side for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings