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Hatch chiles are the stars of this dish, and understanding how to select and prepare them will significantly impact the flavor profile of your quinoa bowls.

Hatch Chili Quinoa Bowls

Discover the vibrant taste of Hatch Chili Quinoa Bowls, a nutritious dish that perfectly blends nutty quinoa with the smoky flavor of roasted Hatch green chiles. Ideal for lunch or dinner, these bowls are not only filling but also visually appealing. Packed with the goodness of black beans, fresh corn, and aromatic onions and garlic, each bite is a delightful experience. Learn to master this easy recipe and impress your guests with a healthy, flavorful meal that celebrates the culinary traditions of the Southwest.
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 cup roasted hatch green chiles, chopped (fresh or canned)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 avocado, sliced

1/2 cup cherry tomatoes, halved

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for an additional minute until fragrant.

      Add Chili Flavors: Stir in the roasted hatch green chiles, black beans, corn, cumin, smoked paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until everything is heated through.

        Combine: Gently fold the cooked quinoa into the hatch chili mixture until well incorporated. Taste and adjust seasoning if necessary.

          Assemble Bowls: Divide the quinoa and hatch chili mixture among serving bowls. Top with sliced avocado, cherry tomatoes, and a sprinkle of fresh cilantro.

            Serve: Squeeze fresh lime juice over the bowls and serve immediately. Enjoy the vibrant flavors and textures!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings