Go Back
Cornbread is a beloved staple in many cuisines, particularly in Southern cooking, where its sweet and savory notes have made it a favorite accompaniment to hearty meals. However, in recent years, a new trend has emerged: cornbread waffles. This innovative twist on traditional cornbread not only adds an exciting texture but also opens up a world of flavor possibilities. Imagine fluffy, golden-brown waffles infused with the spicy kick of Hatch green chiles and the rich creaminess of sharp cheddar cheese. These Hatch Chili Cornbread Waffle Bites are not just any ordinary snack; they are a celebration of bold flavors and versatile serving options.

Hatch Chili Cornbread Waffle Bites

Discover the delicious world of Hatch Chili Cornbread Waffle Bites with this easy recipe that blends sweet and savory flavors. Made with fluffy cornbread infused with spicy Hatch chile and rich cheddar cheese, these bite-sized delights are perfect for any occasion—from appetizers to breakfast. Serve them with dipping sauces like salsa or creamy avocado for a flavorful experience everyone will love. Get ready for a culinary adventure that will impress your guests and satisfy your cravings!
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons sugar

2 large eggs

1 cup buttermilk

1/2 cup melted butter (unsalted)

1 cup diced fresh Hatch green chiles (or canned, if unavailable)

1/2 cup shredded sharp cheddar cheese

1/4 cup chopped fresh cilantro (optional)

Cooking spray (for waffle maker)

Instructions
 

Preheat the Waffle Maker: Preheat your mini waffle maker or standard waffle iron according to the manufacturer's instructions. Lightly grease with cooking spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar until well combined.

      Mix Wet Ingredients: In a separate bowl, beat the eggs and then mix in the buttermilk and melted butter. Ensure that the mixture is well combined and smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not over-mix. The mixture will be slightly lumpy.

          Add Flavor: Gently fold in the diced Hatch green chiles, shredded cheddar cheese, and chopped cilantro (if using).

            Cook the Waffles: Pour a small scoop of batter (about 1/4 to 1/3 cup, depending on your waffle maker) onto the preheated waffle maker. Close the lid and cook according to your waffle maker's instructions (typically 3-5 minutes) until the waffle is golden brown and cooked through.

              Repeat: Remove the waffle bites and repeat with the remaining batter, greasing the waffle maker as necessary.

                Serve: Serve the Hatch Chili Cornbread Waffle Bites warm with honey butter or your favorite dipping sauce. They are perfect as an appetizer or a snack!

                  ---

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings