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Prepare your taste buds for an exhilarating culinary adventure with Spicy Hatch Chili Chicken Sliders. This delightful recipe marries the succulent texture of ground chicken with the vibrant heat of roasted Hatch chiles, resulting in a mouthwatering treat that is sure to impress. Topped with creamy pepper jack cheese, these sliders are the ultimate snack for game days, casual gatherings, or even a fun family dinner. Not only are they easy to prepare, but they also pack a flavor punch that will keep your guests coming back for seconds—and thirds!

Hatch Chili Chicken Sliders with Cheese

Get ready to tantalize your taste buds with Spicy Hatch Chili Chicken Sliders! This easy-to-follow recipe features juicy ground chicken infused with the smoky heat of roasted Hatch chiles, topped with creamy pepper jack cheese. Perfect for game days, casual gatherings, or a fun family dinner, these sliders are a flavorful treat that will leave your guests wanting more. Discover how to craft this culinary delight in your kitchen, complete with step-by-step instructions and serving suggestions!
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Ingredients
  

1 pound ground chicken

1 cup roasted Hatch chiles, chopped (fresh or canned)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh cilantro

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

6 small slider buns

6 slices pepper jack cheese

1 tablespoon olive oil

Optional toppings: avocado slices, jalapeños, or chipotle mayo

Instructions
 

Prepare the Chicken Mixture:

    In a large mixing bowl, combine the ground chicken, chopped Hatch chiles, breadcrumbs, Parmesan cheese, cilantro, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Form the Sliders:

        Divide the chicken mixture into 6 equal portions and shape them into small patties, approximately the size of your slider buns.

          Cook the Patties:

            Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken patties to the skillet. Cook for about 5-6 minutes on each side until they are golden brown and reach an internal temperature of 165°F (74°C).

              Add the Cheese:

                During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.

                  Toast the Buns:

                    While the patties are cooking, toast the slider buns in a separate skillet or on a grill for about 1-2 minutes until golden brown.

                      Assemble the Sliders:

                        Once the cheese has melted and the buns are toasted, assemble the sliders by placing each chicken patty on a bun. Top with optional avocado slices, jalapeños, or a drizzle of chipotle mayo for an extra kick.

                          Serve and Enjoy:

                            Serve the sliders warm with your favorite side, such as sweet potato fries or a fresh salad. Enjoy the spicy, cheesy goodness!

                              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 6 sliders