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Hatch Chili Chicken Rice Bowls are a delightful fusion of flavors that bring together the warmth of spices, the zest of Hatch green chiles, and the heartiness of chicken and beans. This dish embodies the essence of comfort food, offering a satisfying meal that is both nutritious and delicious. Originating from the southwestern United States, particularly the Hatch Valley in New Mexico, these rice bowls showcase the region's famed green chiles, celebrated for their unique flavor and mild heat.

Hatch Chili Chicken Rice Bowls

Discover the delicious Hatch Chili Chicken Rice Bowls, a perfect blend of spices, hearty chicken, and the unique flavor of Hatch green chiles. This easy-to-make dish is nutritious and customizable, allowing you to adjust ingredients to suit your preferences. With tender chicken thighs, fresh corn, and black beans, every bowl offers a satisfying meal. Learn step-by-step instructions to create this comfort food favorite that will impress at any gathering or weeknight dinner. Enjoy the vibrant flavors and nutritional benefits this dish brings to your table!
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Ingredients
  

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

2 cups cooked white or brown rice

1 cup roasted Hatch green chiles (fresh or canned, diced)

1 medium onion (diced)

3 cloves garlic (minced)

1 cup corn (fresh or frozen)

1 cup black beans (canned, drained, and rinsed)

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

1 cup shredded Monterey Jack cheese

1/4 cup fresh cilantro (chopped)

2 tbsp olive oil

Lime wedges (for serving)

Sour cream or Greek yogurt (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Chicken: Add the chicken thighs to the skillet, season with cumin, smoked paprika, salt, and pepper. Cook for about 7-10 minutes until the chicken is browned and cooked through, stirring occasionally.

      Combine Ingredients: Stir in the diced Hatch green chiles, corn, and black beans. Cook until everything is heated through, about 3-5 minutes. Taste and adjust seasoning if necessary.

        Prepare the Rice: In a large serving bowl or individual bowls, layer the cooked rice as the base. Top with the chicken and Hatch chili mixture.

          Add Toppings: Sprinkle shredded Monterey Jack cheese over the top of each bowl, followed by fresh cilantro.

            Serve with Lime Wedges: Serve the bowls with lime wedges and a dollop of sour cream or Greek yogurt if desired for added creaminess.

              Enjoy! Mix and enjoy the flavorful combination of spices, chiles, and hearty ingredients!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings