Hash Brown Casserole

Breakfast casseroles have become a staple in many households because of their incredible convenience. They allow for effortless meal prep, enabling you to assemble the dish ahead of time and simply bake it when you're ready to serve. This feature is particularly appealing for busy mornings when time is limited, or when you have guests to entertain. Just imagine waking up to the enticing aroma of a freshly baked casserole wafting through your home, making breakfast a delightful experience instead of a rushed chore.

Kickstart your day with a mouthwatering Cheesy Breakfast Hash Brown Casserole! This crowd-pleaser combines crispy hash browns, gooey sharp cheddar, and savory veggies for a delightful breakfast experience. Perfect for family gatherings or lazy weekends, this casserole is not only easy to prepare but also fully customizable to suit everyone's tastes. Enjoy the convenience of meal prep and the joy of sharing over a delicious baked dish that’s sure to impress!

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Ingredients

1 (30 oz) bag frozen hash browns, thawed

2 cups sharp cheddar cheese, shredded

1 cup sour cream

1 cup cream of chicken soup (or cream of mushroom for a vegetarian option)

1/2 cup onion, finely chopped

1/2 cup bell pepper, finely chopped (optional)

1/4 cup butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup corn flakes, crushed (for topping)

2 tablespoons parsley, chopped (for garnish)

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C).

Prepare the hash browns: In a large bowl, combine the thawed hash browns, melted butter, salt, pepper, garlic powder, and onion powder. Mix well until all the hash browns are evenly coated.

Combine the wet ingredients: In another bowl, mix together the sour cream, cream of chicken soup, chopped onion, and bell pepper (if using) until smooth.

Combine all ingredients: Fold the wet mixture into the hash brown mixture until fully combined. Gradually add in 1.5 cups of the shredded cheddar cheese, mixing until evenly distributed.

Transfer to baking dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

Add the topping: In a small bowl, combine the crushed corn flakes with the remaining 0.5 cup of shredded cheddar cheese. Sprinkle this topping evenly over the casserole.

Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.

Cool and garnish: Remove from the oven and let it cool for about 10 minutes. Garnish with chopped parsley before serving.

Serve: Scoop out portions and enjoy this cheesy, hearty dish as a perfect breakfast or brunch option!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings