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Imagine a warm morning filled with the comforting aroma of freshly baked biscuits wafting through your home. Ham and Cheese Butter Swim Biscuits offer this delightful experience, combining the savory goodness of ham with the rich flavor of sharp cheddar cheese. These biscuits are a perfect embodiment of comfort food, and they can elevate any meal, whether served as a delightful breakfast, a brunch centerpiece, or a side dish at dinner gatherings. Their ease of preparation makes them approachable for novice cooks while still satisfying seasoned chefs looking for a quick yet impressive recipe.

Ham and Cheese Butter Swim Biscuits Recipe

Indulge in the warm comfort of Ham and Cheese Butter Swim Biscuits! These delightful treats blend savory ham and sharp cheddar cheese into tender, buttery biscuits that melt in your mouth. The unique butter swim method gives them a rich flavor and fluffy texture, perfect for breakfast, brunch, or as a side dish at dinners. Easy to make and sure to impress, these biscuits are a must-try for any food lover seeking culinary joy. Enjoy the delicious aroma and satisfying taste with every bite!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded sharp cheddar cheese

1/2 cup diced cooked ham

1 cup buttermilk

1/2 cup unsalted butter, melted

1 tablespoon fresh chives, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). Grease a 9x13 inch baking dish.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham, ensuring they are evenly distributed throughout the flour mixture.

        Combine Wet Ingredients: In a separate bowl, mix the buttermilk and half of the melted butter (1/4 cup) until combined.

          Combine Mixtures: Pour the buttermilk mixture into the dry ingredients. Stir gently until just combined; do not overmix—the batter should be lumpy.

            Add to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.

              Add Butter: Drizzle the remaining melted butter over the top of the batter. Sprinkle chopped chives if desired.

                Bake: Place the dish in the preheated oven and bake for 18-22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Serve and Enjoy: Let the biscuits cool for a few minutes before cutting them into squares. Serve warm, and enjoy the buttery, cheesy goodness!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 squares