Halloween Cookies

As the leaves begin to change color and the air turns crisp, the Halloween season emerges, bringing with it a wave of excitement and festivity. This time of year, neighborhoods transform into spooktacular displays of creativity, with homes adorned in cobwebs and jack-o'-lanterns lighting the way for little ghosts and goblins. Halloween is not just about costumes and decorations; it’s also a season filled with the delightful aroma of baked goods wafting through the air. Among the most enchanting of these treats are Spooky Specter Cookies, a fun and creative way to celebrate the holiday.

Get into the Halloween spirit with these Spooky Specter Cookies! Perfect for gatherings or cozy nights, these deliciously haunting treats feature rich chocolate flavors and playful decorations. Bake and decorate with family for cherished memories that celebrate the season. From their ghostly shapes to their delightful taste, these cookies are sure to be a hit! Try them this Halloween! #HalloweenBaking #SpookyCookies #HalloweenTreats #FamilyFun #BakingTraditions

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup powdered sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon almond extract

1 cup white chocolate chips

1 cup black cocoa powder

Assorted Halloween-themed sprinkles

Edible eyes (optional)

Instructions

Prep the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This should take about 3-5 minutes.

Add Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla and almond extracts until fully combined.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, black cocoa powder, and salt.

Combine: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in Chips: Gently fold in the white chocolate chips until evenly distributed throughout the dough.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will help the cookies hold their shape while baking.

Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Shape Cookies: Once chilled, scoop the dough using a tablespoon and roll it into balls. Place them on the prepared baking sheets, leaving enough space between each to allow for spreading.

Decorate: If desired, add a few Halloween-themed sprinkles on top of each dough ball before baking. You can also place edible eyes on some of the cookies for an extra spooky touch.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look slightly undercooked; they will firm up as they cool.

Cool Down: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Serve: Once cooled, enjoy your spooky specter cookies with a glass of milk or as a festive treat for your Halloween gathering!

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 24 cookies