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In the realm of desserts, brownies hold a special place in the hearts of many. These rich, chocolatey treats are often synonymous with indulgence and comfort. However, what if you could enjoy a decadent brownie without the accompanying guilt? Enter the "Guilt-Free Greek Yogurt Brownies." This innovative recipe not only satisfies your chocolate cravings but also incorporates health-conscious ingredients that make it a wholesome choice for dessert lovers.

Guilt-Free Greek Yogurt Brownies

Discover the joy of guilt-free indulgence with these rich and fudgy Greek Yogurt Brownies. This innovative recipe combines wholesome ingredients like Greek yogurt, whole wheat flour, and coconut sugar, providing a deliciously satisfying treat without the guilt. Perfect for health-conscious dessert lovers, these brownies offer a delightful balance of flavor and nutrition. Enjoy the process of baking and treat yourself to a healthier version of your favorite dessert.
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Ingredients
  

1 cup unsweetened cocoa powder

1 cup whole wheat flour

1 cup coconut sugar (or any low-glycemic sweetener)

1 teaspoon baking powder

½ teaspoon salt

½ cup unsweetened applesauce

1 cup Greek yogurt (plain, preferably low-fat)

2 large eggs

1 teaspoon vanilla extract

½ cup dark chocolate chips (optional, for extra indulgence)

¼ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

      Mix Dry Ingredients:

        In a large mixing bowl, whisk together the unsweetened cocoa powder, whole wheat flour, coconut sugar, baking powder, and salt until well combined.

          Combine Wet Ingredients:

            In another bowl, mix together the applesauce, Greek yogurt, eggs, and vanilla extract. Whisk until smooth and creamy.

              Combine Mixtures:

                Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to tough brownies.

                  Add Chocolate:

                    If using, fold in dark chocolate chips and nuts to the batter. This is optional, but it adds a nice texture and a flavor punch!

                      Transfer to Baking Pan:

                        Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly and smooth out the top.

                          Bake:

                            Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean).

                              Cool and Serve:

                                Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the edges of the parchment paper, if used, and let them cool completely on a wire rack. Once cooled, slice into squares and enjoy!

                                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 brownies