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In a world where health-conscious choices often clash with our sweet tooth cravings, guilt-free treats have emerged as a delightful solution. Among these, our easy-to-make Banana Oat Cookies stand out as a perfect blend of nutrition and indulgence. These cookies are not just a snack; they serve as a versatile option for breakfast, a post-workout boost, or a satisfying dessert, all without compromising your dietary goals. The star ingredients—ripe bananas, wholesome oats, and creamy almond butter—come together to create a delectable treat that delivers on both flavor and nutritional value.

Guilt-Free Banana Oat Cookies

Discover the perfect guilt-free treat with these easy-to-make Banana Oat Cookies! Combining ripe bananas, wholesome oats, and creamy almond butter, these cookies offer a delightful balance of nutrition and indulgence without refined sugars. Ideal for breakfast, post-workout snacks, or dessert, they support your healthy lifestyle while satisfying your sweet cravings. Enjoy every bite knowing you're nourishing your body with simple, wholesome ingredients. Make them today and transform your snacking experience!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/4 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup (for a vegan option)

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

A pinch of salt

1/4 cup dark chocolate chips or dried fruits (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

    Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth. This should yield about 1 cup of banana puree.

      Combine Ingredients: Add the rolled oats, almond butter, honey (or maple syrup), vanilla extract, baking powder, cinnamon, and salt to the bowl. Mix well until all the ingredients are fully combined.

        Add Optional Ingredients: Fold in the dark chocolate chips or dried fruits if you are using them.

          Scoop the Dough: Using a tablespoon or a cookie scoop, drop cookie dough balls onto the prepared baking tray, about 2 inches apart, as they will spread slightly during baking.

            Flatten the Cookies: Gently flatten the cookie balls with the back of a fork or your fingers to create uniform cookie shapes.

              Bake: Place the tray in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden around the edges.

                Cool and Serve: Remove from the oven and allow the cookies to cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your guilt-free treats warm or store them in an airtight container for up to a week!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 12 cookies