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In recent years, turkey burgers have surged in popularity, emerging as a flavorful and healthier alternative to traditional beef burgers. As consumers become more health-conscious, the appeal of turkey burgers grows, thanks to their lean protein content and lower fat levels. However, to take this culinary delight to a new level, we introduce a tropical twist: grilled pineapple. This innovative addition not only enhances the burger's flavor but also brings a touch of summer to your dinner plate. The combination of savory turkey and sweet, caramelized pineapple creates a mouthwatering experience that can impress even the most ardent beef burger enthusiasts.

Grilled Pineapple Turkey Burgers

Elevate your burger game with this delicious Grilled Pineapple Turkey Burgers recipe! Combining lean ground turkey with sweet, caramelized pineapple, this dish offers a fresh and healthy alternative to traditional beef burgers. Packed with flavors from red onion, garlic, ginger, and cilantro, plus a hint of soy sauce, these burgers are both nutritious and satisfying. Perfect for summer barbecues or weeknight dinners, enjoy a tropical twist that'll impress everyone at your table.
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Ingredients
  

1 pound ground turkey

1/2 cup fresh pineapple, finely chopped

1/4 cup red onion, finely diced

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon fresh cilantro, chopped

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

4 whole wheat burger buns

4 slices of fresh mozzarella cheese

Lettuce leaves (for serving)

Slices of tomato (for serving)

Avocado slices (optional, for serving)

Olive oil (for grilling)

Extra pineapple slices (for grilling, optional)

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Instructions
 

Prepare the Burger Mixture: In a large mixing bowl, combine the ground turkey, finely chopped pineapple, red onion, minced garlic, soy sauce, cilantro, ground ginger, salt, and black pepper. Mix gently until all ingredients are well incorporated, being careful not to overwork the meat.

    Form the Patties: Divide the turkey mixture into four equal portions and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

      Preheat the Grill: Preheat your grill to medium-high heat. Brush the grates with olive oil to prevent sticking.

        Grill the Patties: Place the turkey patties on the grill and cook for about 5-7 minutes per side, or until they are fully cooked and have an internal temperature of 165°F (74°C). During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.

          Grill the Pineapple (Optional): If using extra pineapple slices, grill them alongside the patties for 2-3 minutes on each side until they have nice grill marks and are caramelized.

            Toast the Buns: Open the whole wheat burger buns and place them cut-side down on the grill for 1-2 minutes, or until they are toasted to your liking.

              Assemble the Burgers: To assemble, start with the bottom bun, add a lettuce leaf, then place the turkey patty with melted mozzarella. Top with a grilled pineapple slice (if using), add a slice of tomato, and avocado if desired. Finish with the top bun.

                Serve: Serve the grilled pineapple turkey burgers immediately, perhaps with a side of sweet potato fries or a fresh salad.

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                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4