Grilled Peach Salad

As the warm months approach and summer blossoms, the craving for vibrant, refreshing dishes becomes almost irresistible. One such dish that perfectly encapsulates the essence of summer is the Grilled Peach Salad Delight. This delightful salad marries juicy, caramelized peaches with a medley of fresh greens, creamy cheeses, and crunchy nuts, making it an ideal choice for outdoor gatherings, picnics, or a light dinner at home. The combination of flavors and textures not only pleases the palate but also appeals to the eye, creating a feast that is as beautiful as it is delicious.

Discover the refreshing flavors of summer with this Grilled Peach Salad Delight. Combining juicy grilled peaches, mixed greens, creamy mozzarella, and tangy feta, this salad creates a perfect balance of sweet and savory. Packed with nutrients and vibrant colors, it's an ideal choice for picnics or light dinners. Easy to prepare and customizable with seasonal ingredients, this dish will impress your guests and elevate your summer dining experience. Enjoy the taste of summer in every bite!

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Ingredients

4 ripe peaches, halved and pitted

5 cups mixed greens (arugula, spinach, and romaine)

1 cup fresh mozzarella balls, halved

1/2 cup crumbled feta cheese

1/2 cup toasted walnuts or pecans

1/4 cup balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it over medium heat.

Prepare the Peaches: Lightly brush the cut side of the peach halves with olive oil and sprinkle with a pinch of salt.

Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes or until grill marks appear and the peaches are slightly softened. Flip and grill for an additional 1-2 minutes to heat through. Remove from heat and set aside.

Toss the Greens: In a large bowl, combine the mixed greens. Drizzle with a little olive oil and season with salt and pepper. Toss gently to coat.

Assemble the Salad: On a large serving platter or individual plates, arrange the tossed greens. Add the grilled peach halves, mozzarella balls, crumbled feta, and toasted nuts.

Finish with Garnishes: Drizzle the balsamic glaze over the salad and garnish with fresh basil leaves.

Serve: Enjoy your Grilled Peach Salad as a refreshing main course or a delightful side!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings