Go Back
The Grilled Peach & Burrata Salad is undoubtedly the quintessential summer dish. It embodies the spirit of the season, filled with fresh, ripe produce that showcases the best of what nature has to offer. The essence of this salad lies in its simplicity and ease of preparation—two aspects that are essential when planning outdoor dining experiences or casual get-togethers with friends and family.

Grilled Peach & Burrata Salad – Sweet & Savory Perfection!

Experience the beauty of summer dining with Grilled Peach & Burrata Salad, a vibrant dish that combines sweet grilled peaches with creamy burrata and peppery greens. Perfect for outdoor gatherings or a light meal, this salad is as simple to prepare as it is stunning to serve. Featuring fresh ingredients like arugula, balsamic glaze, and toasted nuts, it offers a delightful balance of flavors and health benefits, making it a nutritious choice for any occasion. Enjoy this seasonal favorite that captures the essence of summer!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, halved and pitted

8 oz burrata cheese

4 cups arugula or mixed greens

1/4 cup balsamic glaze

1/4 cup extra virgin olive oil

1/4 tsp sea salt

1/4 tsp black pepper

1/4 cup toasted walnuts or pecans

Fresh basil leaves for garnish

Instructions
 

Prepare the Grill: Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

    Grill the Peaches: Cut the peaches in half and remove the pits. Brush the cut sides with a little olive oil and sprinkle a pinch of sea salt. Place the peaches cut side down on the grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened. Remove from the grill and set aside to cool slightly.

      Prepare the Salad Base: In a large salad bowl, combine the arugula or mixed greens. Drizzle with olive oil and add the black pepper. Toss gently to coat the greens evenly.

        Assemble the Salad: Once the peaches are cool enough to handle, place them on top of the greens. Tear the burrata into pieces and scatter it over the salad.

          Add the Finishing Touches: Drizzle the salad with balsamic glaze and sprinkle with toasted walnuts or pecans for a crunchy texture. Garnish with fresh basil leaves for added flavor and color.

            Serve: Toss everything gently together just before serving to combine all the flavors. This salad is best enjoyed fresh!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4