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As summer graces us with its warm embrace, the culinary world bursts into life with an array of vibrant salads that celebrate the season's freshest produce. Among these delightful offerings, the Grilled Peach & Burrata Salad stands out as a quintessential dish that captures the essence of summer. This salad not only tantalizes the taste buds but also pleases the eye, showcasing a medley of colors and textures that reflect the bounty of the season.

Grilled Peach & Burrata Salad

Celebrate summer with a delicious Grilled Peach & Burrata Salad! This vibrant dish features juicy grilled peaches, creamy burrata cheese, and a mix of fresh greens for a refreshing flavor experience. Drizzled with balsamic glaze and olive oil, it’s perfect as a light lunch, elegant appetizer, or picnic favorite. With its stunning presentation and nutritional benefits, this salad is sure to impress at any gathering. Make it your go-to summer recipe!
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Ingredients
  

4 ripe peaches, halved and pitted

8 oz burrata cheese

4 cups mixed greens (arugula, spinach, and baby kale)

1/4 cup balsamic glaze

1/4 cup extra-virgin olive oil

1/4 cup toasted pine nuts

1/4 cup fresh basil leaves, torn

Salt and freshly cracked black pepper, to taste

Instructions
 

Preheat the Grill: Preheat your grill to medium-high temperature (about 400°F/200°C).

    Prepare the Peaches: Brush the cut sides of the peach halves with a little olive oil and lightly season them with salt and pepper.

      Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and are lightly caramelized. Turn them over and grill for an additional 2-3 minutes just to warm them through. Remove from the grill and let them cool slightly.

        Assemble the Salad: In a large shallow bowl or platter, arrange the mixed greens as a base.

          Add the Grilled Peaches: Gently place the grilled peach halves on top of the greens, cut side facing up.

            Top with Burrata: Tear the burrata into pieces and arrange them evenly among the peaches.

              Dress the Salad: Drizzle the salad with extra-virgin olive oil and balsamic glaze. Sprinkle with toasted pine nuts and torn basil leaves.

                Season and Serve: Finish with a sprinkle of salt and freshly cracked black pepper to taste. Serve immediately as a light lunch or an elegant appetizer!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4