Discover the irresistible flavors of the Grilled Greek Chicken Gyro Bowl, a perfect combination of marinated chicken, fresh vegetables, and creamy tzatziki sauce. This Mediterranean-inspired dish is not only visually appealing but also packed with nutrients. Enjoy the heart-healthy benefits of olive oil, the tanginess of lemon, and the freshness of herbs in each bite. Perfect for a nutritious weeknight dinner or an impressive gathering, this bowl celebrates the rich culinary traditions of Greece. Try it today for a delicious and satisfying meal!
For the Chicken Marinade:
1 lb (450g) boneless, skinless chicken thighs
3 tablespoons olive oil
3 cloves garlic, minced
Juice of 1 large lemon
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
1 medium cucumber, grated and excess moisture squeezed out
2 cloves garlic, minced
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Juice of 1/2 lemon
Salt and pepper, to taste
For the Bowl Assembly:
2 cups cooked quinoa or rice
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
Fresh parsley or mint, for garnish
Pita bread, toasted (for serving)