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To create the perfect grilled garlic butter shrimp skewers, it's essential to understand the key ingredients that contribute to their deliciousness.

Grilled Garlic Butter Shrimp Skewers

Discover the tantalizing flavors of grilled garlic butter shrimp skewers with this easy-to-follow recipe. Perfect for any occasion, these shrimp are marinated in a rich garlic butter sauce, enhanced with fresh herbs and a splash of lemon juice. Whether you're hosting a barbecue or enjoying a cozy dinner, this dish promises to impress. The quick preparation and delightful taste make it ideal for both novice cooks and seasoned chefs alike. Enjoy a meal that's not only delicious but also packed with nutritional benefits!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

8-10 skewers (soaked in water if using wooden skewers)

Instructions
 

Marinate the Shrimp: In a large bowl, combine melted butter, minced garlic, lemon juice, lemon zest, smoked paprika, oregano, red pepper flakes, salt, and pepper. Add the shrimp and toss well to coat them in the marinade. Cover and let it marinate in the refrigerator for about 30 minutes to 1 hour.

    Prepare the Skewers: If you’re using wooden skewers, make sure they’ve been soaked in water for at least 30 minutes to prevent burning on the grill. If using metal skewers, you can skip this step.

      Assemble the Skewers: Once the shrimp has marinated, thread them onto the skewers, 4-5 shrimp per skewer, leaving a bit of space between each shrimp for even cooking.

        Preheat the Grill: Preheat your grill to medium-high heat. Brush the grill grates lightly with oil to prevent sticking.

          Grill the Shrimp: Place the shrimp skewers on the grill. Grill for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have nice grill marks. Be careful not to overcook them, as shrimp can become rubbery.

            Serve: Once cooked, remove the skewers from the grill. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side for an extra zing.

              Enjoy: Pair your grilled garlic butter shrimp skewers with a fresh salad or over a bed of rice for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 1 hour (including marination) | 4 servings