Grilled Cheese BLT

Grilled cheese sandwiches have long held a special place in the hearts—and stomachs—of families across the globe. This comfort food classic is often regarded as a nostalgic meal, evoking memories of childhood and simpler times. Its simplicity and versatility allow for endless variations, making it a beloved staple in many households. But while the traditional grilled cheese is undeniably delicious, there’s always room for creativity in the kitchen. Enter the Savory Grilled Cheese BLT—an innovative combination that fuses the best elements of a classic BLT (bacon, lettuce, and tomato) with the gooey, melty goodness of grilled cheese.

Discover a mouthwatering twist on a classic favorite with the Savory Grilled Cheese BLT. This delightful sandwich combines crispy bacon, fresh lettuce, and ripe tomatoes with gooey sharp cheddar cheese, all nestled between perfectly grilled sourdough bread. Easy to make and bursting with flavor, it's perfect for any occasion. Follow our step-by-step guide to create this culinary experience that pleases both kids and adults alike. Elevate your grilled cheese game today!

Print Recipe Pin Recipe

Ingredients

4 slices of sourdough bread

4 tablespoons of unsalted butter, softened

4 slices of sharp cheddar cheese

4 slices of bacon

1 ripe tomato, sliced

1 cup of fresh romaine lettuce, roughly chopped

1 tablespoon of mayonnaise

Salt and pepper to taste

Instructions

Cook the Bacon: In a skillet over medium heat, cook the slices of bacon until they are crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel to drain excess grease.

Prepare the Bread: Spread softened butter on one side of each slice of sourdough bread.

Assemble the Sandwich: On the unbuttered side of two slices, layer the cheese (2 slices each), followed by the crispy bacon, tomato slices, lettuce, and a drizzle of mayonnaise. Season with a pinch of salt and pepper. Top with the remaining slices of cheese and the other two slices of bread, buttered side up.

Grill the Sandwiches: Heat a skillet over medium heat. Carefully place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on one side, or until golden brown and the cheese begins to melt. Flip the sandwiches carefully and grill the other side for another 3-4 minutes.

Serve: Once both sides are golden brown and the cheese is fully melted, remove the sandwiches from the skillet. Let them rest for a minute before slicing in half. Serve warm with extra tomatoes or pickles if desired!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2