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Quesadillas are one of the most versatile dishes in the culinary world. Originating from Mexico, they have transcended cultural boundaries to become a beloved comfort food in many households. Their basic structure—tortillas filled with a variety of ingredients and cooked until crispy—allows for endless creativity. Among the myriad of fillings that can be used, BBQ chicken stands out as a particularly popular choice. The smoky sweetness of barbecue sauce paired with tender, juicy chicken creates an irresistible flavor profile that is hard to resist.

Grilled BBQ Chicken Quesadillas

Indulge in the ultimate comfort food with this easy Sizzling BBQ Chicken Quesadillas recipe. Combining tender shredded chicken, smoky BBQ sauce, and gooey cheddar and mozzarella cheese, each bite is loaded with flavor. Fresh sautéed veggies add a nutritious crunch, making these quesadillas perfect for family dinners or casual gatherings. With quick preparation and endless customization options, you’ll want to make these a staple in your cooking routine.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 medium red onion, thinly sliced

1 medium green bell pepper, sliced

4 large flour tortillas

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt & pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream and sliced jalapeños (for serving)

Instructions
 

Marinate the Chicken:

    In a medium bowl, mix the shredded chicken with ½ cup of BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Stir until the chicken is well-coated. Let it marinate for at least 15 minutes to enhance the flavors.

      Prepare Vegetables:

        In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced red onion and green bell pepper. Sauté for about 6-8 minutes until they are tender and slightly caramelized. Remove from heat.

          Assemble the Quesadillas:

            Spread 1 tablespoon of BBQ sauce on one half of each tortilla. Layer on the marinated chicken, sautéed vegetables, and a generous amount of both cheddar and mozzarella cheese. Fold the tortilla over to create a half-moon shape.

              Grill the Quesadillas:

                Heat a grill or a large skillet over medium-high heat. Add a little olive oil if needed. Place the quesadillas on the grill/skillet and cook for about 4-5 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

                  Cut and Serve:

                    Once cooked, remove the quesadillas from the grill and slice them into wedges. Garnish with chopped cilantro and serve with sour cream and sliced jalapeños on the side for an extra kick.

                      Enjoy:

                        Dig into your delicious grilled BBQ chicken quesadillas and savor the smoky, cheesy goodness!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4